Wherever you live, you can now experience the succulent flavour and texture
of superbly prepared meat. Exactly the same quality of meat that customers
have been raving about for years, and a far cry from the bland supermarket
equivalent. We can still supply you with traditional cuts that no longer
appear on the shelves of the larger stores.
Producing the finest quality meat is all about selecting 100% traceable animals
that have been properly treated and fed, then using skills that are honed
by years of experience to bring the final product to you in the best condition
Our shop has featured in a number of books by well known chefs including Rick Stein,
Clarissa Dixon-Wright and Hugh Fearnley-Whittingstall.