+44 (0)1483 417 557

With several special days fast approaching
now is the time to plan your special meal ideas.

Valentines Day Sunday 14th February Plan a romantic lunch or dinner
Mothers Day Sunday 6th March A chance to spoil your mum with a
traditional home cooked Sunday roast
Easter Sunday 27th March It's early this year so plan ahead.
See our amended opening times below.

Come down to the shop and see what we
have to offer.


Opening Hours


Tuesday to Friday

08:00 - 17:00
08:00 - 14:00


Easter opening times
Good Friday - 7.30 a.m. - 12.00 noon
Easter Saturday - 7.30 a.m. to 2.00 p.m.
Easter Monday - Closed

Wherever you live, you can now experience the succulent flavour and texture of superbly prepared meat. Exactly the same quality of meat that customers have been raving about for years, and a far cry from the bland supermarket equivalent. We can still supply you with traditional cuts that no longer appear on the shelves of the larger stores.

Producing the finest quality meat is all about selecting 100% traceable animals that have been properly treated and fed, then using skills that are honed by years of experience to bring the final product to you in the best condition possible.

Our shop has featured in a number of books by well known chefs including Rick Stein, Clarissa Dixon-Wright and Hugh Fearnley-Whittingstall.

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