+44 (0)1483 417 557



Happy Christmas to all our customers
and
please view our Seasonal page for ideas



AWARD WINNING 'FARM FRESH' PRODUCE

Normal Opening Hours

Normal Opening Hours

           

Monday
Tuesday to Friday
Saturday
Sunday

CLOSED
08:00 - 17:00
08:00 - 14:00
CLOSED

          


  08:00 - 17:00
  08:00 - 14:00
  CLOSED
           

Christmas and New


Year Opening Hours

Decemember 22nd  
Decemember 23rd  
Decemember 24th  
Decemember 25th  
Decemember 26th  
Decemember 27th  
Decemember 28th  
Decemember 29th  
Decemember 30th  
Decemember 31st  
January 1st  
January 2nd  

  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 2.00 p.m.
  CLOSED
  CLOSED
  CLOSED
  CLOSED
  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 12.00 noon
  CLOSED
  7.30 a.m. - 4.00 p.m.

          

 

Wherever you live, you can now experience the succulent flavour and texture of superbly prepared meat. Exactly the same quality of meat that customers have been raving about for years, and a far cry from the bland su-permarket equivalent. We can still supply you with traditional cuts that no longer appear on the shelves of the larger stores.

Producing the finest quality meat is all about selecting 100% traceable animals that have been properly treated and fed, then using skills that are honed by years of experience to bring the final product to you in the best condition possible.

Our shop has featured in a number of books by well known chefs in-cluding Rick Stein, Clarissa Dixon-Wright and Hugh Fearnley-Whittingstall.













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