+44 (0)1483 417 557

Happy Christmas to all our customers
please view our Seasonal page for ideas


Normal Opening Hours

Normal Opening Hours

Tuesday to Friday


08:00 - 17:00
08:00 - 14:00

Christmas and New Year Hours

Monday December 21st  
Tuesday December 22nd  
Wednesday December 23rd  
Thursday December 24th  
Friday December 25th  
Saturday December 26th  
Sunday Decemember 27th  
Monday December 28th  
Tuesday December 29th  
Wednesday December 30th  
Thursday December 31st  
Friday January 1st  
Saturday January 2nd  
Sunday January 3rd  
Monday January 4th  
Tuesday January 5th  
Wednesday January 6th  

  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 2.00 p.m.
  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 5.00 p.m.
  7.30 a.m. - 12.00 noon
  7.30 a.m. - 5.00 p.m.


Wherever you live, you can now experience the succulent flavour and texture of superbly prepared meat. Exactly the same quality of meat that customers have been raving about for years, and a far cry from the bland supermarket equivalent. We can still supply you with traditional cuts that no longer appear on the shelves of the larger stores.

Producing the finest quality meat is all about selecting 100% traceable animals that have been properly treated and fed, then using skills that are honed by years of experience to bring the final product to you in the best condition possible.

Our shop has featured in a number of books by well known chefs in-cluding Rick Stein, Clarissa Dixon-Wright and Hugh Fearnley-Whittingstall.

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Hog Roast

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Barbeque and Grill

Wiltshire Cured Bacon

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