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This is where you will find any latest news about us.
Order on-line by e-mail now
The new version of our website is now on-line. It now enables you to build up your order by adding items to a shopping basket before sending the order by e-mail to the shop. We do not take your payment details until the order is ready due to the nature of the products we sell (we will only charge you for actual weights cut).
We look forward to receiving your orders, and hope you like the new look and feel of the site. Let us know what you think by dropping us a line to info@wakelings.co.uk.
Use the menu on the right to navigate the site and make up your order.
Date posted: 03 FEB 2008
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Opening Hours
Opening Hours
Monday: Closed
Tuesday - Friday: 8am to 6pm
Saturday: 8am to 5pm
Date posted: 06 MAR 2008
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2007 Smithfield Awards
Following evaluation by The Guild of Q Butchers of several of our meat and Country Cooks' products we are delighted to announce the following awards.
GOLD:
Home cured green back bacon
Chicken, ham & asparagus pie
Pork, prune & apple stuffing
SILVER:
Bolognaise sauce
BRONZE:
Chickn, ham & egg raised pie
Roger Wakeling attended the Smithfield Award Lunch on 13th November to receive certificates from TV Chef & restauranteur Paul Rankin.
Date posted: 30 NOV 2007
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Radio Advertising
Welcome to our website particularly if you have heard me (Roger Wakeling) on the radio. If you have any queries please phone me at the shop on 01483417557.
Date posted: 03 FEB 2008
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Sausagefans link
For all you fans of superb sausages out there, just click on this link to visit the Sausage Fans site.
www.sausagefans.com
Date posted: 28 NOV 2005
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